|
BRUNCH |
32,50 |
|
- a glass of sparkling wine |
5,70 |
|
|
|
|
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|
|
STARTER TABLE
|
|
|
Green salad |
|
|
Asparagus salad with home made cheese |
|
|
Roasted cauliflower with chives youghurt |
|
|
Baltic herrings with rocket |
|
|
Baltic herrings with dill |
|
|
Lemon marinated double fillets of Baltic herring |
|
|
Morel and spring potato omelette |
|
|
Terrine of smoked whitefish, cucumber dressing |
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|
Gravlax with mustard dressing |
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|
Beef roast with horseradish coleslaw |
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|
Veal sausages with black pepper mustard |
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|
Boiled potatoes |
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|
House bread and churred butter |
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MAIN COURSES
|
|
|
Served to the table |
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|
Salmon gratinated with dill and rye crisp bread, spring potatoes and dark crayfish sauce |
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or |
|
|
Grilled chicken breast with truffle polenta and marsala sauce
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|
