|
LUNCH 21. -25.5. |
|
|
|
|
|
|
|
MENU OF THE DAY |
|
31,50/39,20 |
|
Vichyssoise with vendace roe |
|
|
|
or |
|
|
|
Parma ham, green asparagus and parmesan |
|
|
|
*** |
|
|
|
Roasted whitefish with primeurs and hollandaise |
|
|
|
or |
|
|
|
Herb gratinated lamb, potato puré with chives, pan fried morels and marsala sauce |
|
|
|
*** |
|
|
|
Rhubarb muffin with vanilla ice cream |
|
|
|
or |
|
|
|
Strawberry Pavlova |
|
|
|
|
|
|
|
HUSMANSKOST |
|
12,90 |
|
Monday |
|
|
|
Baltic herrings with lemon and mashed potatoes |
|
|
|
Tuesday |
|
|
|
Beef Burgundy with rice |
|
|
|
Wednesday |
|
|
|
Pork sauce with boiled potatoes |
|
|
|
Thursday |
|
|
|
Baltic herring and potato casserole with cucumbers |
|
|
|
Friday |
|
|
|
Meat balls mashed potatoes and lingonberry jam |
|
|
|
|
|
|
|
SALUTORGET'S ASPARAGUS |
|
|
|
Asparagus soup |
|
13,50/15,50 |
|
Asparagus Hollandaise |
|
14,80 |
|
Gravad whitefish with white asparagus salad and lemon mayonnaise |
|
14,20 |
|
Smoked salmon with white asparagus, spring potatoes and morel sauce |
|
24,80 |
|
Oscar's sandwich a la Salutorget |
|
23,50 |
|
veal schnitzel. white asparagus, shrimps and earnaise sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CLASSICS |
|
|
|
Toast Skagen |
|
14,20/18,10 |
|
Caesar salad |
|
|
|
-naturel |
|
9,80/13,90 |
|
-fresh shrimp |
|
14,90/18,90 |
|
-chicken |
|
13,40/16,60 |
|
Salutorgets hamburger |
|
19,40 |
|
Pan fried Baltic herrings with almond potato puré and pickled cucumbers |
|
18,90 |
|
|
|
|
|
|
|
|
|
|
|
|
STARTERS |
|
|
|
Green salad |
6,20 |
|
|
Vichyssoise with vendace roe |
11,90 |
|
|
Parma ham, green asparagus and parmesan |
13,90 |
|
|
Garlic snails with country baguette |
13,90 |
|
|
Toast Skagen |
14,20/18,10 |
|
|
|
|
|
|
MAIN COURSES |
|
|
|
Vichysoise with vendace roe |
15,50 |
|
|
Fried goat cheese with tagliatelle and sage sauce with lemon |
18,20 |
|
|
Roasted whitefish with primeurs and hollandaise |
23,90 |
|
|
Smoked salmon with white asparagus, spring potatoes and morel sauce |
24,80 |
|
|
Grilled entrecôte, country potatoes with garlic, bacon beans and Béarnaise sauce |
26,90 |
|
|
Herb gratinated lamb, potato puré with chives, pan fried morels and marsala sauce |
23,90 |
|
|
|
|
|
|
DESSERTS |
|
|
|
Rhubarb muffin with vanilla ice cream |
8,90 |
|
|
Strawberry Pavlova |
8,90 |
|
|
Chocolate cake with white chocolate créme and milk chocolate ice cream
|
9,40 |
|
|
Petits fours |
8,90 |
|
|
Ice cream / sorbet |
4,70 |
|
|
