| CHEF'S MENU |
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49,70 |
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| Asparagus soup |
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| *** |
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| Roasted whitefish, spring potatoes and egg sauce with chives |
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| *** |
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Passionfruit mousse and yoghurt ice cream
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| SCANDINAVIAN MENU |
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49,80 |
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| Toast Skagen |
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| *** |
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| Smoked salmon with white asparagus, spring potatoes and morel sauce |
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| or |
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| Tender braised reindeer shank and primeurs "Pot au Feu" |
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| *** |
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| Rhubarb crumble with cardamom sauce |
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| STARTERS |
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| Green salad |
6,40 |
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| Asparagus soup |
14,50 |
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| Asparagus Hollandaise |
15,40 |
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| Gravad white fish with asparagus salad and watercress mayonnaise |
14,90 |
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| Grilled king prawns with asparagus risotto and pistachio vinaigrette |
16,50 |
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| Cold smoked reindeer steak with Vilho-cheese and cranberry coulis |
15,50 |
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| Escargots gratinated with Peltola Blue-cheese, country baguette |
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| CLASSICS |
1/2 |
1/1 |
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| Toast Skagen |
14,70 |
18,30 |
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| Caesarsalad |
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| ... naturel |
9,80 |
13,90 |
| ... chicken |
13,50 |
16,70 |
| ... fresh shrimp |
14,90 |
18,90 |
| Salad with broiled salmon |
14,20 |
18,50 |
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Oscar's sandwich a'la Salutorget
veal schnitzel, white asparagus, shrimps and Béarnaise sauce
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24,20 |
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| Salutorget's hamburger |
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19,60 |
| Pan fried Baltic herrings with mashed potatoes |
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19,20 |
| Creamy salmon soup with Archipelago bread |
12,90 |
16,70 |
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| SALUTORGET ASPARAGUS |
1/2 |
1/1 |
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| Asparagus soup |
14,50 |
17,90 |
| Asparagus Hollandaise |
15,40 |
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| Gravad white fish with asparagus salad and watercress mayonnaise |
14,90 |
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| Grilled king prawns with asparagus risotto and pistachio vinaigrette |
16,50 |
26,90 |
| Smoked salmon white white asparagus, spring potatoes and morel sauce |
|
26,90 |
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Oscar's sandwich a'la Salutorget
veal schnitzel, white asparagus, shrimps and Béarnaise sauce
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|
24,20 |
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| SHELLFISH |
1/2 |
1/1 |
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| Grilled king prawns with asparagus risotto and pistachio vinaigrette |
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26,90 |
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| Pan fried fresh lobster with salad and toast |
31,40 |
53,00 |
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| Fresh lobster Thermidor |
32,90 |
54,50 |
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| MAIN COURSES |
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1/1 |
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| Asparagus soup |
|
17,90 |
| Fried goat cheese with tagliatelle pasta and sage sauce with lemon |
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18,40 |
| Roasted whitefish, spring potatoes and egg sauce with chives |
|
26,50 |
| Smoked salmon with white asparagus, spring potatoes and morel sauce |
|
26,90 |
| Pressed veal brisket with pea purée and creamy truffle sauce |
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23,90 |
| Tender braised reindeer shank and primeurs "Pot au Feu" |
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26,70 |
| Grilled entrecôte of beef with garlic-country potatoes, bacon beans and Béarnaise sauce |
|
27,00 |
| Chateaubriand gratinated with morels, pan fried spring potatoes and port wine sauce |
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32,80 |
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| DESSERTS |
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| Petits fours |
9,20 |
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| Vanilla pannacotta with strawberry soup |
9,60 |
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| Rhubarb crumble with cardamom sauce |
9,60 |
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| Passionfruit mousse and yoghurt ice cream |
9,60 |
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| Chocolate cake with white chocolate créme and milk chocolate ice cream |
9,60 |
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Salutorget's sorbet or ice cream
rhubarb sorbet, milk chocolate or strawberry ice cream
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á 4,70 |
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| CHEESES |
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| Assortment of cheeses |
11,90 |
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