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SALUTORGET'S ASPARAGUS |
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Asparagus soup |
13,50 |
17,30 |
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Asparagus Hollandaise |
14,80 |
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Gravad whitefish with asparagus salad and lemon mayonnaise |
14,20 |
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Smoked salmon with white asparagus and morel sauce |
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24,80 |
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Oscar's sandwich a la Salutorget |
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23,50 |
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veal schnitzel, white asparagus, shrimps and Béarnaise sauce |
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CHEF´S MENU |
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46,90 |
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Asparagus soup |
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*** |
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Smoked salmon with white asparagus and morel sauce |
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*** |
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Rhubarb crumble and cardamom sauce |
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STARTERS |
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Green salad |
5,70 |
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Asparagus soup |
13,50 |
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Asparagus Hollandaise |
14,80 |
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Gravad whitefish with asparagus salad and lemon mayonnaise |
14,20 |
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Grilled king prawns with almond and paprika crème, serrano ham |
15,90 |
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Cold smoked reindeer steak with Vilho cheese and cranberry coulis |
14,90 |
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Snails with garlic, country baguette |
13,70 |
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CLASSICS |
1/2 |
1/1 |
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Toast Skagen |
14,20 |
18,10 |
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Caesarsalad |
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... naturel |
9,80 |
13,90 |
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... chicken |
13,40 |
16,60 |
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... fresh shrimp |
14,90 |
18,90 |
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Salad Nicoise |
16,90 |
24,90 |
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grilled tunafish |
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Oscar's sandwich a la Salutorget |
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23,50 |
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veal schnitzel, white asparagus, shrimps and Béarnaise sauce |
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Salutorget's hamburger |
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19,40 |
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Pan fried Baltic herrings mashed potatoes |
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18,90 |
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Creamy salmon soup with Archipelago bread |
12,60 |
16,30 |
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SHELLFISH |
1/2 |
1/1 |
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Grilled king prawns with almond and paprika crème, serrano ham |
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25,90 |
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Pan fried fresh lobster with salad and toast |
31,00 |
52,00 |
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Pan fried fresh lobster and tagliatelle with lemon |
31,00 |
52,00 |
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MAIN COURSES |
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1/1 |
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Creamy lobster soup and saffron foam |
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17,30 |
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Fried goat cheese with tagliatelle and sage sauce with lemon |
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18,20 |
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Roasted whitefish with spring potatoes and egg sauce with chives |
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25,90 |
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Smoked salmon with white asparagus and morel sauce |
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24,80 |
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Grilled veal sausages and sauerkraut stewed with beer, country potatoes |
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18,90 |
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Tender braised rendeer shank with spring potatoes and primeurs "Pot au Feu" |
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25,90 |
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Grilledentrecôte, country potatoes with garlic, bacon beans and Béarnaise sauce |
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26,80 |
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Chateaubriand gratinated with Peltola blue cheese, pan fried spring potatoes and port wine sauce |
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31,90 |
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DESSERTS |
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Petits fours |
8,90 |
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Fresh strawberries seasoned with rosemary, vanilla ice cream |
9,40 |
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Rhubarb crumble and cardamom sauce |
9,40 |
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Lemon and youghurt parfait with lemon salad and pistachio croquant |
9,40 |
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Chocolate cake with white chocolate crème and milk chocolate ice cream |
9,40 |
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Salutorget's sorbet and ice cream |
4,70 |
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rhubarb sorbet, milk chocolate or strawberry ice cream |
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CHEESE |
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French Cheeses |
11,50 |
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