Lunch 18.2-22.2.2019 11.00-15.00
MENU OF THE DAY
Menu of the day is based on season´s best ingredients. Price is for two or three courses. You can also choose only starter, main course or dessert from the menu.
Burbot soup
or
Carrot “garden”
•••
Salutorget´s veggie burger
or
Whitefish with mussel arancini and trout roe
or
Duck and cauliflower
•••
Praline bavarois and banana ice cream
26,90 │35,90
Just starter │main course │ dessert
12 │ 18/26/24 │ 10
STARTERS
Green salad
6,00
Toast Skagen
16,00 │20,00
Burbot soup
12,00
Carrot “garden”
12,00
MAIN COURSE
Caesar salad with chicken
13,50 │ 18,00
Caesar salad with shrimp
15,50 │ 19,90
Burbot soup
18,50
Salutorget´s veggie burger
18,00
Fried Baltic heering, potato purée and dill butte
18,50
Pike wallenberg with peas and crayfish sauce
23,00
Whitefish with mussel arancini and trout roe
26,00
Salutorget´s hamburger
with cheese: Black Emmenthaler or Peltola´s Blue cheese + 3€
16,80
Duck and cauliflower
24,00
DESSERT
Petit fours
9,80
Salutorget’s ice cream or sorbet
4,90
Praline bavarois and banana ice cream
10,00