Lunch 17.9.-21.9.2018 11.00-15.00
MENU OF THE DAY
Menu of the day is based on season´s best ingredients. Price is for two or three courses. You can also choose only starter, main course or dessert from the menu.
Kohlrabi and apple
or
Napue cured salmon with jerusalem artichoke
•••
Corn bread with avocado and feta
or
Roasted guinea fowl with navy beans
or
Roasted pork rib with potato and horseradish
•••
Parsnip parfait
26,90 │35,90
Just starter │main course │ dessert
12 │ 19/24/22 │ 10
STARTERS
You can also choose your starter from our set menu
Green salad
6,50
Toast Skagen
15,70 │19,80
Market square fish assortment
14,00
MAIN COURSE
Caesar salad with chicken
14,60 │ 18,90
Caesar salad with shrimp
15,90 │ 19,90
Traditional salmon soup
14,00 │ 18,00
Pan fried Baltic herring with potato purée and dill butter
18,50
Pike wallenberg with peas and brown butter
23,00
Salutorget´s hamburger
with cheese: Black Emmenthaler or Peltola´s Blue cheese + 3€
16,80
Steak of the day
24,50
DESSERT
Dessert you can choose from our menu or below.
Petits Fours
9,80
Salutorget´s ice crean or sorbet
á 5,00
White chocolate pudding with sea buckthorn
11,00