Lunch 27.5-31.5.2019 11.00-15.00
MENU OF THE DAY
Menu of the day is based on season´s best ingredients. Price is for two or three courses. You can also choose only starter, main course or dessert from the menu.
Zucchini with smoked avocado cream, garlic and nuts
or
Beef carpaccio and onion
***
Fennel and asparagus risotto
or
Pike-perch with broccoli and crab
or
Marbled beef with false morel potato and dill sauce
***
Vanilla pot de créme
or
Pavlova with berries
26,90 │35,90
Just starter │main course │ dessert
12 │ 18/26/23 │ 10
STARTERS
Green salad
6,00
Toast Skagen
16,00 │20,00
Zucchini with smoked avocado cream, garlic and nuts
12,00
Beef carpaccio and onion
12,00
MAIN COURSE
Caesar salad with chicken
13,50 │ 18,00
Caesar salad with shrimp
15,50 │ 19,90
Salmon soup
18,50
Fennel and asparagus risotto
18,00
Fried Baltic heering, potato purée and dill butter
18,50
Pike wallenberg with peas and crayfish sauce
23,00
Pike-perch with broccoli and crab
26,00
Salutorget´s hamburger
with cheese: Black Emmenthaler or Peltola´s Blue cheese + 3€
16,80
Marbled beef with false morel potato and dill sauce
26,00
DESSERT
Petit fours
9,80
Salutorget’s ice cream or sorbet
4,90
Vanilla pot de créme
10,00
Pavlova with berries
10,00