Lunch 22.4.-26.4.2019 11.00-15.00
MENU OF THE DAY
Menu of the day is based on season´s best ingredients. Price is for two or three courses. You can also choose only starter, main course or dessert from the menu.
Salutorget´s “fish and pork pie”
or
Beetroot with hazelnut and goat´s cheese
***
Asparagus risotto
or
Whitefish with green asparagus and chive sauce
or
Iberico pork secreto with celeriac and apple
***
Coffee crème brûlée and mocca ice cream
or
Pavlova and citrus fruit
26,90 │35,90
Just starter │main course │ dessert
12 │ 18/26/24 │ 10
STARTERS
Green salad
6,00
Toast Skagen
16,00 │20,00
Salutorget´s “fish and pork pie”
12,00
Beetroot with hazelnut and goat´s cheese
12,00
MAIN COURSE
Caesar salad with chicken
13,50 │ 18,00
Caesar salad with shrimp
15,50 │ 19,90
Salmon soup
18,50
Asparagus risotto
18,00
Fried Baltic heering, potato purée and dill butter
18,50
Pike wallenberg with peas and crayfish sauce
23,00
Whitefish with green asparagus and chive sauce
26,00
Salutorget´s hamburger
with cheese: Black Emmenthaler or Peltola´s Blue cheese + 3€
16,80
Iberico pork secreto with celeriac and apple
24,00
DESSERT
Petit fours
9,80
Salutorget’s ice cream or sorbet
4,90
Coffee crème brûlée and mocca ice cream
10,00
Pavlova and citrus fruit
10,00