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FATHER´S DAY

FATHER´S DAY MENU 52,50
With vegetarian main course 48,50

children under 12 years  28€
seatings at 12.00 and 15.00

STARTERS
Cold smoked wild duck breast with cranberry and herbs
or
Pike carpaccio with Parmesan cheese and rocket salad
or
Roasted beetroot with goat cheese and pine nuts


MAIN COURSES

Roasted pike-perch with horseradish and Puikula potatoes
or
Overcooked lamb entrecote with pumpkin and port wine sauce
or
Carrot falafel with grilled gem lettuce and pickled vegetables and tarragon yoghurt

DESSERTS
Finnish cheeses
or
Elderflower pannacotta with elder berry ice crem
or
Licorice and chocolate fondant with citrus ice cream