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MENU 7.9.-16.11.2021

SCANDINAVIAN MENU 50,00

Toast Skagen
Pike wallenberg with mashed peas and crayfish sauce
Sea buckthorn pannacotta with butter crumble and
pickled sea buckthorn berries

CHEF´S MENU 73,00 + cheese assortment 79,00

Cold smoked pike carpaccio with horseradish yoghurt and archipelago bread crumble
Pumpkin confit with pumpkin cream, pickled pumpkin and kale
Grilled trout with stewed kohlrabi and citrus beurre blanc
Heritage Angus entrecote with Salutorget´s butter( contains fish), red wine sauce and baked potato
Italian meringue with Saskatoon berries and oat tuile

STARTERS

Toast Skagen16,00 | 22,00
Cold smoked pike carpaccio with horseradish yoghurt and archipelago bread crumble19,00
Salutorget´s fish assortment19,00
Beef tartare with sugar salted egg yolk and caper mayonnaise20,00
Pumpkin confit, pumpkin cream, pickled pumpkin and kale16,00
Traditional salmon soup15,00 | 20,00
Caesar salad
– Chicken
– Shrimps
– Naturel

14,00 | 19,00
16,00 | 21,00
10,00 | 15,00
Green salad7,00

OYSTERS AND LOBSTER

Oyster and red onion vinaigrette 1 | 3 | 65,00 | 13,00 | 25,00
Oyster and caviar 1 | 3 | 67,50 | 20,00 | 37,50
Pan fried fresh lobster 1/2 or 1/1
with french fries, green salad and garlic mayonnaise
40,00 | 60,00


MAIN COURSES

Pan fried baltic herring with potato purée and brown butter21,00
Roasted whitefish with Jerusalem artichoke and fennel hollandaise29,00
Grilled trout with stewed kohlrabi and citrus beurre blanc28,00
Pike wallenberg with mashed peas and crayfish sauce25,00
Heritage Angnus entrecote with Salutorget´s butter (contains fish), red wine sauce and baked potato36,00
Heritage Angus tenderloin with roasted porcini, port wine sauce and rosemary and garlic potatoes42,00
Salutorget´s hamburger with bacon mayonnaise and caramelized mushrooms
with Peltola blue cheese or emmental +3€
22,00
Beetroot risotto with Västerbotten cheese, pinen nuts and herb and sprout salad25,00


DESSERTS

Sea buckthorn pannacotta with butter crumble and
pickled sea buckthorn berries
12,00
Chocolate flan with pink grapefruit and pistachio ice cream13,00
Italian meringue with Saskatoon berries and oat tuile 12,00