A LA CARTE 12.9-19.11.2019
CHEF´S MENU 65,00
Kohlrabi, apple and sherry vinaigrette
Nordic forest gin cured trout with lingonberries and archipelago bread
Black chantarelle barley with pickled black chantarelles and cashew nuts
Grilled Angus entrecote with Brussel sprouts, bacon and madeira sauce
Pavlova with fruit
SCANDINAVIAN MENU 45,00
Pike Wallenberg with mashed peas and crayfish sauce
Chocolate pot de crème with raspberries and pink grapefruit sorbet
OYSTER & LOBSTER
We hold the rights to changes.
Information on allergens from our staff.