À LA CARTE

A LA CARTE 24.6-11.9.2019

CHEF´S MENU 65,00

Zucchini with smoked avocado and garlic
Whitefish and cucumber
Trout with carrot and dill yoghurt
Grilled Black Angus entrecote with green asparagus, tomatoes and café de paris butter
Pavlova with fruit

SCANDINAVIAN MENU 45,00

Toast Skagen
Pike Wallenberg with mashed peas and crayfish sauce
Vanilla pot de crème with strawberries and gooseberries

STARTERS

Green salad
Zucchini with smoked avocado and garlic
Whitefish and cucumber
Smoked salmon salad
Beef carpaccio
6,00
13,00
15,00
14,50 | 19,00
20,00

CLASSICS

Caesar salad naturel
with shrips
with chicken
Toast Skagen
Salutorget´s salmon soup
Pan fried Baltic herring with potato purée and brown butter
Pike wallenberg with peas and crayfish sauce
Salutorget´s burger with bacon mayonnaise and caramelized mushrooms
– with Black Emmenthaler or Peltola´s Blue cheese +3€
9,00 | 14,50
15,50 | 19,90
13,50 | 18,00
16,00 | 20,00
14,00 | 18,50
18,00
23,00
19,80

OYSTER & LOBSTER

Oyster and red onion vinaigrette  1 | 6
Fresh lobster with lemon and mayonnaise
– green salad or french fries +4€
5,00 | 25,00
36,00 | 50,00

MAIN COURSES

Cauliflower with cashew nuts, smoked yoghurt and pomegranate
Whitefish with broccoli and crayfish sauce
Pan seared trout with carrots and dill yoghurt
Plaice Meuniere
Oscar´s open sandwich
Grilled Black Angus Entrecote 200g, green asparagus, tomatoes and cafe de paris butter
butter contains fish
23,00
26,00
27,50
27,50
25,00
32,50

CHEESE

Piece of cheese or cheese assortment5,00 | 13,00

DESSERTS

Lemongrass pannacotta with berry sorbet
Pavlova with fruit
Almond cake with pineapple and coconut
Vanilla pot de crème with strawberries and gooseberries
Coupe Colonel
Petit Fours
11,00
10,00
13,00
11,00
8,00
9,80

We hold the rights to changes.
Information on allergens from our staff.