A LA CARTE 24.6-11.9.2019
CHEF´S MENU 65,00
Zucchini with smoked avocado and garlic
Whitefish and cucumber
Trout with carrot and dill yoghurt
Grilled Black Angus entrecote with green asparagus, tomatoes and café de paris butter
Pavlova with fruit
SCANDINAVIAN MENU 45,00
Pike Wallenberg with mashed peas and crayfish sauce
Vanilla pot de crème with strawberries and gooseberries
OYSTER & LOBSTER
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Information on allergens from our staff.