A LA CARTE 5.3.-26.6.2020
CHEF´S MENU 68,00
Beetroot and goat cheese
Scampi and sea buckthorn
Roasted pike-perch with lemon seasoned potatoes and bottarga beurre monte
Grilled Angus entrecote with french fries and bearnaise sauce
Chocolate cake and vanilla ice cream
SCANDINAVIAN MENU 49,00
Pike Wallenberg with mashed peas and crayfish sauce
Rosemary pannacotta and cloudberry ice cream
OYSTER & LOBSTER
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Information on allergens from our staff.