A LA CARTE 2.1.-29.2.2020
CHEF´S MENU 65,00
Jerusalem Artichoke with mache and watercress
Nordic forest gin cured salmon with dill cream and archipelago bread
Aubergine with Västerbotten cheese and beluga lentils
Reindeer sirloin and tongue with beetroot and cranberry
Chocolate mousse with cranberry
SCANDINAVIAN MENU 45,00
Pike Wallenberg with mashed peas and crayfish sauce
Cardamom pannacotta with baked apple ice cream
OYSTER & LOBSTER
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Information on allergens from our staff.