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LUNCH

Salutorget Lunch

Lunch menu:

Tuesday 22.6. — Wednesday 23.6.

Menu of the day

MENU OF THE DAY 27,00 | 34,00                                                                                                                                                           
Two or three courses

Mushroom soup with thyme foam
or                                                                                                                       Mozzarella with tomato salad, basil pesto and pine nuts
***              
Tender braised beef cheek with red wine sauce, parsnip purée, roasted carrots and marinated onions
or
Pan fried seitan with Beluga lentils and red cabbage purée
***                                                                                                                                 Chocolate fondant with lemon ice cream and orange
or
Petit fours

Starter 11,00 | Main course 19,00/24,00| Dessert 10,00

SPECIAL OF THE DAY

Traditional salmon soup16,00

CLASSICS

Salutorget´s fish selection19,00
Caesar salad
– naturel10,00 | 15,00
– shrimps16,00 | 21,00
– chicken14,00 | 19,00
Toast Skagen16,00 | 22,00
Pan fried baltic herring with potato purée and brown butter21,00
Pike wallenberg with peas and crayfish sauce24,00
Salutorget´s hamburger with bacon mayonnaise and caramelized mushrooms22,00
– with Peltola Blue or Emmenthaler +3,00