LUNCH

Lunch 18.11-22.11.2019 11.00-15.00


MENU OF THE DAY 27,00| 3400
Kohlrabi with apple, dukkah and sherry vinaigrette
or 
Cold smoked pike toast
*** 
Marbled fillet of beef with Hasselbacka potatoes and port wine sauce
or
Chanterelle barley
***
Banoffee pie


Starters 11,00 | Main course 19,00/24,00 | Dessert 10,00
CLASSICS
Classic of the week 15,00
Green salad
Caesar salad
-Naturel
-Chicken
-Shrimps
Salutorget´s salmon soup
Fried Baltic herring/vendace, potato purée and dill butter
Pike wallenberg, steved peas and crayfishsauce
Salutorget´s hamburger with bacon mayonnaise and
caramellized mushrooms- black emmenthaler or Peltola´s blue cheese +3,00


Petits Fours
Salutorget´s ice cream or sorbet


6,00

9,00 | 14,50
13,50 | 18,00
15,50 | 19,90
14,00 | 18,50
18,50
23,00
19,80



9,80
4,90