LUNCH

Lunch 16.3-20.3.2020

11.30-15.00


MENU OF THE DAY 27,00 | 34,00
Salmon tartare with dill mayonnaise
or
Tomato bruschetta
***
Mushroom risotto with parmesan cream
or
Marbled fillet of beef with cognac sauce and herb potatoes
***
Vanilla pot de creme with orange sorbet


Starter 11,00 | Main course 19,00/24,00 | Dessert 10,00
CLASSICS
Green salad
Caesar salad
-Naturel
-Chicken
-Shrimps
Toast Skagen
Salutorget´s salmon soup
Fried Baltic herring/vendace, potato purée and dill butter
Pike wallenberg, steved peas and crayfishsauce
Salutorget´s hamburger with bacon mayonnaise and
caramellized mushrooms- black emmenthaler or Peltola´s blue cheese +3,00


Petits Fours
Salutorget´s ice cream or sorbet


7,00

10,00 | 15,00
14,00 | 19,00
16,00 | 21,00
16,00 | 22,00
15,00 | 20,00
21,00
24,00
22,00




9,80
4,90