LUNCH

Lunch 20.1-24.1.2020 11.30-15.00


MENU OF THE DAY 27,00| 34,00
Whitefish ceviche with deep fried leek
or
Marinated Jerusalem artichoke with Pecorino cheese
***
Stuffed aubergine with roasted carrot purée and pickled onion
or
Caramelized venison brisket with fettuccine and arrabiata sauce
***
Blood orange posset


Starter 11,00 | Main course 19,00/24,00 | Dessert 10,00
CLASSICS
Green salad
Caesar salad
-Naturel
-Chicken
-Shrimps
Salutorget´s salmon soup
Fried Baltic herring/vendace, potato purée and dill butter
Pike wallenberg, steved peas and crayfishsauce
Salutorget´s hamburger with bacon mayonnaise and
caramellized mushrooms- black emmenthaler or Peltola´s blue cheese +3,00
Salutorget’s Blini Assortment



Petits Fours
Salutorget´s ice cream or sorbet


6,00

9,00 | 14,50
13,50 | 18,00
15,50 | 19,90
14,00 | 18,50
18,50
23,00
19,80
35,00



9,80
4,90