Skip Navigation

LUNCH

Salutorget Lunch

Lunch menu:

Monday 20.9. — Friday 24.9.

MENU OF THE DAY 27,00 | 34,00                                                                                                                                                           

Cured trout with pickled golden beetroot and parsley emulsion

or

Roasted beets with Peltola Blue cheese, frisee salad and mustard dressing

***

Tender braised lamb neck with celeriac, apple, kale and lemon thyme sauce

or

Roasted Jerusalem artichoke with pickled apple, Malabar spinach, egg and
hollandaise sauce
***

Vanilla parfait with licorice cream and sea buckthorn

or

Crema catalana with orange granita and brandy and chocolate cream

Starter 11,00 | Main course 19,00/24,00| Dessert 10,00

SPECIAL OF THE DAY

Pan fried baltic herring with potato purée and brown butter 15,00

CLASSICS

Salutorget´s fish selection19,00
Caesar salad
– naturel10,00 | 15,00
– shrimps16,00 | 21,00
– chicken14,00 | 19,00
Toast Skagen16,00 | 22,00
Traditional salmon soup15,00 | 20,00
Pike wallenberg with peas and crayfish sauce24,00
Salutorget´s hamburger with bacon mayonnaise and caramelized mushrooms22,00
– with Peltola Blue or Emmenthaler +3,00