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SALUTORGET´S MUSSELS 15.9.-6.10.

Salutorget´s mussel pots are steaming 15.9.-6.10. The mussel menu is served Monday to Friday strating at 15.00 and Saturday starting at 14.00.

The mussels are served with rustic baguette in 1/2 and 1 kg portions.

Moules à la marinière
– Mussels in classic white wine borth
17,00 | 25,00
Moules au Pastis
– Mussels in Pastis and cream broth
19,00 | 27,00
Moules au fenouil et tomates
– Mussels in fennel and tomato broth
18,00 | 26,00
French fries with garlic mayonnaise5,00