CHEF´S MENU 75,00

Arancini
Filled with crab and snow crab

•••
Halibut carpaccio

Black garlic mayonnaise and rocket
•••
Jerusalem artichoke pasta

Pappardelle pasta with sage
•••
Reindeer sirloin
Amarone sauce, almond potato puree and cranberries
•••
cheeses +8,00
•••
Paris brest
Hukambi chocolate mousse and raspberry

‍SCANDINAVIAN MENU 53,00

Toast Skagen
Hand peeled shrimps, white fish roe, horseradish mayonnaise and toast
•••
Pike Wallenberg
With mashed peas and crayfish sauce
•••
Pavlova
Armagnac pear, orange and cinnamon

HAVIS AMANDA MENU  65,00

Burrata

‍Endives, hazelnuts and honey

•••

Tunafish tartar ‍

Avocado and horseradish
•••

Angus tenderloin ‍

Madeira sauce, potato terrine and cabbage    ‍‍

•••

‍+ cheeses 8,00

‍•••

Cardamom pannacotta

‍Baked apple ice cream and apple-ginger jus

A la carte

Starters

Toast Skagen   18/23
Hand peeled shrimps, white fish roe, horseradish mayonnaise and toast

Tunafish tartar  21
Avocado and horseradish

‍Burrata 19
Endives, hazelnuts and honey

Arancini   20
Filled with crab and snow crab

Halibut carpaccio + extra caviar 6€ 20
Black garlic mayonnaise and rocket

Main Courses

Pike Wallenberg 27
Mashed peas and crayfish sauce

Charred white fish  32
Noilly Prat seasoned white wine sauce, cold smoked rainbow trout roe and lemon risotto

Angus tenderloin  42
Madeira sauce, potato terrine and cabbage

Reindeer sirloin   44
Amarone sauce, almond potato puree and cranberry

Jerusalem artichoke pasta   26
Pappardelle pasta with sage

Desserts

Paris brest    14

‍Hukambi chocolate mousse and raspberry

Cardamom pannacotta 13
Baked apple ice cream and apple ginger jus

Pavlova  13
Armagnac pear, orange and cinnamon

Coupe Colonel   10
Lemon sorbet and vodka

Petit fours   10