À la carte

‍

STARTERS

Toast Skagen 19/25
Salutorgets classic Toast Skagen, shrimps and whitefish roe

Beef tartar 18
‍Beef tartar, truffle mayonnaise and crispy baguette

Lobster bisque 20
Lobster bisque and garlic grissini

Charred tuna 20
Charred tuna, citrus-marinated fennel and wasabi-ginger creme

Forest Mushroom Vol-au-vent 17
Forest Mushroom Vol-au-vent and Gruyère cheese

Stracciatella 19
Stracciatella, figs, nuts and bell pepper pesto

‍

‍Sole meuniere 18/100g

Sole meuniere, browned butter sauce with capers and parsley, grilled lemon and potatoes

‍Pike Wallenberg 26
Mashed peas and crayfish sauce‍

Pan fried vendace 23
Almond potato purée and browned butter

Pan fried arctic char 34
Pan fried arctic char, crushed potatoes and crayfish sauce

Duck breast 38
Duck breast, rillettes, pumpkin purée and shallot sauce

Reindeer sirloin 46
Reindeer sirloin, parsnip purée and blackcurrant red wine sauce

Truffle cacio e pepe 26
‍‍Linguine pasta, 30 month aged parmesan, truffle and parmesan chip

Salutorgets hamburger 25
Brioche, house fries, bacon mayonnaise and white cheddar cheese

Salutorgets creamy salmon soup 26‍

‍

Cheese assortment 13
+ truffle honey 5€

‍

Chocolate cake “mud cake” 13
‍Raspberries and white chocolate ice-cream

Pumpkin Pie 13
Pumpkin Pie and pistachio ice cream

Apple parfait 14
Apple parfait, salted caramel sauce and almond brittle

‍Coupe Salutorget 11
‍Raspberry pomegranate sorbet and Moscato

Petit fours 10

‍*Ask the staff more info about allergens.

Our gallery