À la carte
STARTERS
Scallops, pea puree and champagne foam 20
Tunafish tartar, avocado and horseradish 20
Toast Skagen, hand peeled shrimps and whitefish roe 18 / 23
Asparagus, fried lobster and hollandaise 20
Burrata, San Daniel ham, brioche and tomatoes 20
Truffle pizza with fresh truffle and burrata 26
Our creamy, classic salmon soup 18
MAIN COURSES
Sole Meuniere, grilled lemon, parsley and potatoes 17 / 100gr
Fried perch, asparagus, potatoes, bacon and beurre blanc 31
Pan fried vendace, almond potato purée and browned butter 22
Pike wallenberg and mashed peas with crayfish sauce 27
Angus tenderloin, green pepper and Armagnac sauce, broccolini and potato croquette 42
Reindeer sirloin, Amarone sauce, root vegetables, almond potato purée and cranberries 44
Pasta Arrabbiata, spicy tomato sauce and burrata 26
Salutorget burger with bacon mayonnaise, aged emmentaler cheese and house fries 24
OYSTERS AND LOBSTER
Oysters lemon 1/6 6/25
+ EXTRA CAVIAR 3,00 / pc
Pan fried fresh lobster 1/2 or 1/1 45/65
French fries, green salad and lemon mayonnaise
CHEESE
Cheese assortment and honey berry jam 13
+ truffle honey 5€
DESSERT
Lemon pannacotta, liquorice ice cream and caramel cookie 13
Chocolate bavaroise, vanilla yogurt ice cream and raspberry 13
Paris brest, white chocolate mousse and passion fruit 13
Coupe colonel, lemon sorbet and vodka 10
Petit fours 10
*Ask staff more info about allergens.