Tasting Menus
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Salutorget's HistoryCHEF´S MENU 75 WINE PACKAGE 55
Hamachi taco
Nordic Wakame and avocado cream
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Toast lilla Pelle
Brioche, beef carpaccio, vendace roe, quail egg yolk and red onions
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Gnocchi
Jerusalem artichoke, nuts and pecorino
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Sole Meuniere
Grilled lemon, parsley, capers and dill potatoes•••
(Cheese assortment +8€)
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Apple and oats
roasted apple, apple gel, oat crumble and vanilla mascarpone ice cream
HAVIS AMANDA MENU 65
Mango Panzanella
Tomatoes, crouton and burrata
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Beef Tartar
Egg yolk gel, capers and shallot onions
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Angus tenderloin
Green pepper and Armagnac sauce, broccolini and roasted potatoes
or
Fried whitefish
Savoy cabbage, potatoes and mussel beurre blanc
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(Cheese assortment +8€)
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Cherry Tiramisu
Marinated cherries, Savoyard cookies
SCANDINAVIAN MENU 58
Toast skagen
Hand peeled shrimps, whitefish roe and toast
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Fried whitefish
Savoy cabbage, potatoes and mussel beurre blanc
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(Cheese assortment +8€)
•••
Paris Brest
Pistachio white chocolate mousse and raspberries
