Salutorget Lunch
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Salutorget's HistoryLunch 19.5-23.5.2025
Lunch served between 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Asparagus with hollandaise
or
Vitello tonnato
***
Cacio e Pepe
or
Fried pike-perch with jerusalem artichoke puree and fennel sauce
or
Angus tenderloin, green pepper and Armagnac sauce, fried artichoke and caramelized onions +10€
***
Marinated berries with sabayon sauce
or
Rhubarb pie and vanilla ice cream
À la carte
Green salad 8€
Halloum or shrimp salad 18 / 24€
Green asparagus, spring onions, avocado mango
Beef tartar 19€
Pickled green tomatoes, jalopenos, roasted garlic mayonnaise, and crostini
Salutorgets traditional salmon soup 18 / 23€
Toast Skagen 18 / 23€
Salutorgets classic skagen, whitefish roe and toast
***
Pan fried vendace 23€
Almond potato purée and browned butter
Salutorgets hamburger 25€
Fries, bacon mayonnaise and Emmentaler cheese
Pike Wallenberg 26€
Mashed peas and crayfish sauce
Risotto of the day 26€
Menu Scandinavian 58€
Toast skagen
Salutorget´s classic skagen and whitefish roe
***
Pan fried cod
Rainbow trout roe beurre blanc, asparagus, spring onion and butter pea puree with red chard
***
White chocolate cheese cake
Raspberry mousse and raspberry vanilla jus
