Salutorget Lunch

Salutorget's History
Lunch 3.11-7.11.25
served 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Roasted halloumi, bell pepper pesto, tomato and cashew nuts
or
Vitello tonnato
***
Falafel, couscous and harissa yogurt
or
Pan fried perch, horseradish potato and mushroom stew
or
Reindeer sirloin, parsnip puree, black currant and red wine sauce +15€
***
Pumpkin pie and pistachio ice cream
À la carte
Green salad 8
Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23
Salutorgets traditional salmon soup 18 / 26
Pan fried vendace and potato pureé with browned butter 23
Salutorget burger with brioche bun, dijonnaise, white cheddar cheese and house fries 25
Reindeer sirloin with parsnip purée and blackcurrant red wine sauce 46
Pike wallenberg and mashed peas with crayfish sauce 26



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