Salutorget Lunch
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Salutorget's HistoryLunch is served between 11.30-15.00
Lunch menu 16.9-20.9.
Menu with two or three courses 34€/42€
Quiche Lorraine
or
Smoked parsnip soup
***
Grilled trout, hollandaise and seasonal vegetables
Or
Savoy cabbage rolls and tomato sauce
***
Baked apple mousse, pear calvados sorbet and crispy oat
or
Blueberry pie and creme anglaise
Wallenberg Menu 53,00
Toast Skagen, hand peeled shrimps, white fish roe, horseradish mayonnaise and toast
•••
Pike Wallenberg, mashed peas and crayfish sauce
•••
Cheeses +8,00
•••
Paris Brest
Classics also available whole day
Mango panzanella and burrata with tomatoes and crouton 20 / 26
Salutorgets traditional salmon soup 18 / 23
Toast Skagen, hand peeled shrimps and whitefish roe 18 / 23
Pan fried vendace and potato pureé with browned butter 22
Salutorgets burger, bacon mayonnaise and emmental 24
Pike wallenberg and mashed peas with crayfish sauce 27
Angus tenderloin, green pepper and Armagnac sauce, vegetables and truffle potatoe pure 43
