Salutorget Lunch

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‍Menu with 2 courses 34€
Menu with 3 courses 42€

Beetroot carpaccio and orange ricotta

Poultry liver mousse, brioche, figs and almonds

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“Melanzane”

Charred Arctic Char, buckwheat with dill, shrimp salad and lobster sauce

Reindeer sirloin, celery and dark currant dressing +15€  

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Chocolate mousse, seasonal sorbet and cake crumble

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Green salad 8

Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace and potato pureé with browned butter 23

Burger with brioche bun, cheddar, caramelized onion and Dijon mayonnaise 25

Reindeer sirloin, celery and dark currant dressing 48

Pike wallenberg and mashed peas with crayfish sauce 26

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Salutorget offers refined elegance with a range of exquisite experiences, from historical afternoon tea to evening tasting menus paired with carefully selected wines