Salutorget Lunch

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Menu with 2 courses 34€
Menu with 3 courses 42€

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Beef tartar, pickled mustard seeds and crispy potato

Truffle arancini, fermented garlic mayonnaise and crunchy salad

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Mushroom risotto and aged parmesan

Fried whitefish, dill-barley risotto and butter-roe sauce

Steak au Poivre and pommes frites +10€  

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Spruce sprout pannacotta and raspberry sorbet

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Green salad, citrus vinaigrette, tomatoes and roasted nuts 8

Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace and potato pureé with browned butter 23

Reindeer in two ways, almond potatoes and game jus 46

Pike wallenberg and mashed peas with crayfish sauce 27

Burger with brioche bun with cheddar, caramelized onion and Dijon mayonnaise 25

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We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.

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Salutorget offers refined elegance with a range of exquisite experiences, from historical afternoon tea to evening tasting menus paired with carefully selected wines