Salutorget Lunch

Lunch 18.5.-22.5.2026
served 11:30-15:00

‍

Menu with 2 courses 34€
Menu with 3 courses 42€

Asparagus and brown butter hollandaise
or 
Cured salmon and new potatoes
or
Beef tartar, togarashi mayonnaise and crispy rice

*** 

Gabbage roll, beluga lentils and lingonberries
or 
Fried pike perch, cabbage and fennel  with dashi butter sauce
or 
Steak au Poivre marble fillet and pommes frites +10€  

*** 

Passion fruit pannacotta and caramel ice cream

‍

À la carte

‍

Green salad, citrus vinaigrette, tomatoes and roasted nuts 8

Toast skagen, Salutorgets classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace and potato pureé with browned butter 23

‍

Sole meuniere, browned butter, grilled lemon and potatoes 20 / 100g
(Only available by pre-order, min. 1 day in advance)

‍

‍

We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.

‍

‍

‍

‍