Salutorget Lunch

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Menu with 2 courses 34€
Menu with 3 courses 42€

Crème ninon

Duck rillette, rustic baguette and figs

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Potato gnocchis, butternut squash and wallnuts

Fried pike perch, parsnip and creamy dashi broth

Steak au Poivre and pommes frites+15€

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Rhubarb pannacotta, white chocolate and strawberry sorbet

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Green salad, citrus vinaigrette, tomatoes and roasted nuts 8

Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace and potato pureé with browned butter 23

Reindeer fillet, blodpalt, celery and dark raspberry dressing 46

Pike wallenberg and mashed peas with crayfish sauce 27

Stewed Reindeer, potato pureé, pickles and lingonberries 27

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We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.

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